East Friesian is a breed of sheep known for its high milk production and adaptability to various climates. Originating from the East Frisia region in Germany, these sheep are primarily raised for their milk, which is used to make cheese, particularly Feta and Ricotta. They have a distinctive white fleece and are known for their gentle temperament. In addition to their dairy capabilities, East Friesians are also valued for their meat and wool. They are prolific breeders, often producing twins or triplets, which contributes to their popularity among farmers. Their efficient grazing habits make them suitable for sustainable farming practices.