Curau is a traditional Brazilian dessert made primarily from corn. It is prepared by blending fresh corn kernels with milk, sugar, and sometimes cinnamon, resulting in a creamy and sweet dish. The mixture is then cooked until it thickens, creating a smooth texture that is often served warm or chilled. This dessert is especially popular during the Festa Junina, a Brazilian festival celebrated in June, where various corn-based dishes are featured. Curau can be enjoyed on its own or topped with cinnamon or grated coconut for added flavor.