Cultural foods refer to the traditional dishes and ingredients that are characteristic of a specific group or region. These foods often reflect the history, geography, and customs of a culture, showcasing unique flavors and cooking techniques. For example, Italian cuisine is known for its use of pasta and tomatoes, while Japanese cuisine emphasizes fresh fish and rice. Cultural foods can also play a significant role in celebrations and rituals. Many cultures have special dishes prepared for holidays, such as Thanksgiving turkey in the United States or Dumplings during the Chinese New Year. These foods help to strengthen community bonds and preserve cultural heritage.