A culinary incubator is a shared kitchen space designed to support food entrepreneurs and small businesses. These facilities provide access to commercial-grade kitchen equipment, storage, and resources, allowing chefs and food startups to develop their products without the high costs of setting up their own kitchens. In addition to kitchen space, culinary incubators often offer business support services, such as mentorship, marketing assistance, and networking opportunities. This environment fosters innovation and collaboration among food creators, helping them to grow their brands and navigate the challenges of the food industry.