Culinary incubators are shared kitchen spaces designed to support food entrepreneurs and small businesses. They provide access to commercial-grade kitchen equipment, storage, and resources, allowing chefs and food startups to develop their products without the high costs of setting up their own facilities. These incubators often offer additional services such as business mentoring, marketing assistance, and networking opportunities. By fostering collaboration among food creators, culinary incubators help stimulate local economies and promote innovation in the food industry. They are essential for aspiring chefs and food artisans looking to launch their brands successfully.