Food startups are new businesses focused on creating innovative products or services in the food industry. They often aim to address current trends, such as health, sustainability, or convenience. These companies can range from small-scale artisanal producers to tech-driven platforms that connect consumers with local farmers. Many food startups leverage technology to enhance their offerings, such as using apps for meal delivery or developing plant-based alternatives to traditional foods. They often seek funding from investors or crowdfunding platforms to grow their operations and reach a wider audience, contributing to the evolving landscape of the food industry.