A shared kitchen is a communal cooking space where multiple individuals or businesses can prepare food. These kitchens are often equipped with essential appliances and tools, allowing users to cook, bake, or prepare meals without the need for their own kitchen. They are commonly found in food incubators, catering businesses, or community centers. Shared kitchens provide a cost-effective solution for food entrepreneurs, such as food trucks or caterers, who may not have the resources to maintain a private kitchen. They also promote collaboration and networking among users, fostering a sense of community within the culinary industry.