A culinary garden is a space dedicated to growing herbs, vegetables, and fruits that are used in cooking. These gardens can be found in backyards, community spaces, or even on balconies. They provide fresh ingredients that enhance the flavor of dishes and promote healthy eating. Common plants in a culinary garden include basil, tomatoes, peppers, and rosemary. Culinary gardens can vary in size and design, from small container gardens to larger plots. They often encourage sustainable practices, such as organic gardening and composting. By cultivating a culinary garden, individuals can enjoy the benefits of homegrown produce while connecting with nature and learning about food cultivation.