Culinary enhancements refer to various techniques and ingredients that elevate the flavor and presentation of food. These can include the use of fresh herbs, spices, and unique cooking methods that transform simple dishes into gourmet experiences. For example, adding a sprinkle of sea salt or a drizzle of olive oil can enhance the taste of vegetables, making them more appealing and delicious. Another aspect of culinary enhancements is the art of plating. This involves arranging food in an aesthetically pleasing way, often using garnishes like microgreens or edible flowers. By focusing on both flavor and presentation, chefs can create memorable meals that delight the senses and leave a lasting impression.