Culinary education refers to the formal training and instruction in the art and science of cooking. It typically takes place in culinary schools or through apprenticeship programs, where students learn various cooking techniques, food safety, and kitchen management. Programs may vary in length and can lead to certifications, diplomas, or degrees. Students in culinary education often study a range of topics, including baking, international cuisines, and nutrition. Hands-on experience is a key component, allowing students to practice their skills in professional kitchens. Graduates may pursue careers as chefs, pastry chefs, or food service managers in various settings.