Culinary schools are educational institutions that specialize in teaching the art and science of cooking. They offer programs that cover various aspects of the culinary field, including food preparation, baking, and kitchen management. Students learn from experienced chefs and gain hands-on experience in professional kitchens. Many culinary schools also provide training in related areas such as food safety, nutrition, and restaurant management. Graduates often pursue careers as chefs, pastry chefs, or food service managers. These schools can vary in size and focus, with some offering specialized programs in international cuisine or baking and pastry arts.