International cuisines refer to the diverse culinary traditions and practices from different countries and cultures around the world. Each cuisine is shaped by local ingredients, climate, and cultural influences, resulting in unique flavors and cooking techniques. For example, Italian cuisine is known for its pasta and pizza, while Indian cuisine features a variety of spices and vegetarian dishes. These cuisines often reflect the history and lifestyle of their regions. Mexican cuisine is famous for its use of corn and beans, while Japanese cuisine emphasizes fresh seafood and rice. Exploring international cuisines allows people to experience different cultures through food.