Crunchy cereal is a popular breakfast food made from grains that are toasted or baked to create a crispy texture. Common ingredients include corn, wheat, and oats, which are often sweetened or flavored. Many people enjoy it with milk, yogurt, or as a snack on its own. This type of cereal is often fortified with vitamins and minerals, making it a convenient source of nutrition. Crunchy cereals come in various shapes and sizes, from flakes to clusters, and are available in many flavors, appealing to both children and adults.