Cornflakes are a popular breakfast cereal made from toasted corn. They were invented in the late 19th century by John Harvey Kellogg and his brother, who aimed to create a healthy food option. Cornflakes are usually enjoyed with milk and can be sweetened with sugar or topped with fruits like bananas or berries. This crunchy cereal is not only quick to prepare but also provides a good source of carbohydrates. Many people enjoy Cornflakes for breakfast, but they can also be used in recipes for snacks or desserts, making them a versatile pantry staple.