A cruller is a type of fried pastry that is often twisted into a spiral shape. It is typically made from a sweet dough that can be leavened with baking powder or yeast. Crullers are known for their light and airy texture, making them a popular choice for breakfast or as a snack. These pastries can be glazed or dusted with powdered sugar for added sweetness. Crullers are commonly found in bakeries and are enjoyed in various cultures, with variations like the French cruller and the Dutch cruller showcasing different recipes and preparation methods.