A French cruller is a type of pastry made from choux dough, which is light and airy. It is typically shaped into a twisted ring and deep-fried until golden brown. The texture is unique, with a crisp exterior and a soft, airy interior, making it a popular choice for those who enjoy a delicate treat. Often glazed with a sweet icing, French crullers can also be flavored with vanilla or other extracts. They are commonly found in bakeries and coffee shops, often enjoyed with a cup of coffee or tea. Their delightful taste and texture make them a favorite among pastry lovers.