A Dutch cruller is a type of pastry that originated in the Netherlands. It is made from a sweet, doughy mixture that is deep-fried until golden brown. The cruller has a unique twisted shape, which gives it a light and airy texture. Typically, Dutch crullers are coated in a glaze or powdered sugar, enhancing their sweetness. They are often enjoyed as a breakfast treat or snack and can be found in bakeries and cafes. The cruller is popular not only in the Netherlands but also in various countries, where it has been adapted into different styles.