Criollo coffee is a variety of coffee known for its unique flavor profile and low acidity. It is primarily grown in Latin America, particularly in regions like Mexico and Central America. This coffee is often considered one of the finest due to its complex taste, which can include notes of chocolate, nuts, and fruit. The Criollo coffee plant is sensitive to environmental conditions, making it less common than other varieties like Arabica or Robusta. Its cultivation requires careful attention to soil quality and climate, contributing to its limited availability and higher price in the market.