Arabica coffee is one of the most popular types of coffee beans, known for its smooth and mild flavor. It is grown primarily in high-altitude regions, which contribute to its unique taste profile. The beans are oval-shaped and have a lower caffeine content compared to other varieties, such as Robusta coffee. This coffee accounts for about 60-70% of the world's coffee production. Arabica plants are more delicate and require specific growing conditions, including cooler temperatures and rich soil. As a result, they are often cultivated in countries like Brazil, Colombia, and Ethiopia, where the climate is ideal for their growth.