Piadina is a traditional Italian flatbread originating from the Emilia-Romagna region. Made primarily from flour, water, and salt, it is cooked on a hot surface, resulting in a soft and slightly chewy texture. Piadina is often enjoyed warm and can be filled with a variety of ingredients. Common fillings for piadina include cured meats, cheeses, and fresh vegetables, making it a versatile dish. It is typically folded in half or rolled up, similar to a sandwich. Piadina is popular as a street food and is often served in casual dining settings throughout Italy.