Crepes Suzette is a classic French dessert made from thin pancakes, known as crepes, that are typically served with a sauce of orange juice, zest, sugar, and butter. The dish is often flambéed with orange liqueur, such as Grand Marnier or Cointreau, which adds a dramatic presentation and enhances the flavor. The origins of Crepes Suzette date back to the late 19th century, attributed to a young waiter who accidentally created the dish for Prince of Wales. Today, it is enjoyed in many restaurants around the world, celebrated for its rich taste and elegant preparation.