Crepe Suzette is a classic French dessert made from thin pancakes, known as crêpes, that are typically flavored with orange juice and zest. The crêpes are often served with a sauce made from butter, sugar, and orange liqueur, such as Grand Marnier or Cointreau. The dish is usually flambéed, which means it is set on fire briefly to enhance the flavors and create a dramatic presentation. Crepe Suzette is often enjoyed as a special treat in restaurants and is a popular choice for celebrations and gatherings.