Cream powder is a dehydrated form of cream that is used in cooking and baking. It is made by evaporating the moisture from cream, resulting in a fine powder that can be easily stored and reconstituted with water or used directly in recipes. Cream powder adds a rich, creamy flavor to dishes without the need for refrigeration. This versatile ingredient is often used in sauces, soups, and desserts, providing a convenient alternative to liquid cream. It is popular in both home kitchens and commercial food production, making it a staple for those looking to enhance the taste and texture of their culinary creations.