The Crawfish Festival is an annual event celebrating the culinary delight of crawfish, a popular seafood in southern cuisine. Typically held in the spring, the festival features a variety of dishes made with crawfish, including crawfish étouffée and boiled crawfish. Attendees can enjoy live music, arts and crafts vendors, and family-friendly activities. Many Crawfish Festivals take place in regions known for their crawfish production, such as Louisiana. The event attracts locals and tourists alike, fostering a sense of community and showcasing the cultural significance of crawfish in Creole and Cajun traditions.