Homonym: Crackling (Sound)
Crackling is a crispy, crunchy snack made from the skin of pigs, often enjoyed as a treat in various cuisines. It is typically prepared by frying or roasting the skin until it becomes puffed and golden brown. The result is a savory snack that is both flavorful and satisfying.
In addition to being a popular snack, crackling is also used as a topping for dishes like soups and salads, adding texture and taste. It can be found in many cultures, with variations in preparation methods and seasonings, making it a versatile ingredient in culinary traditions worldwide.