"Frying sounds" refer to the distinct noises produced when food is cooked in hot oil or fat. These sounds often include sizzling, popping, and crackling, which occur as moisture from the food evaporates and interacts with the hot oil. The temperature of the oil and the type of food being fried can influence the intensity and duration of these sounds. Common examples of foods that create frying sounds include potatoes when making French fries and chicken during frying. The sounds not only indicate that the food is cooking but also contribute to the sensory experience of preparing and enjoying fried dishes.