Crème Chantilly is a sweetened whipped cream that is often flavored with vanilla. It is commonly used as a topping for desserts like cakes, pies, and ice cream. The cream is whipped until it forms soft peaks, creating a light and airy texture that enhances the flavor of various dishes. This delightful cream is named after the Château de Chantilly in France, where it is believed to have originated. It is a staple in many culinary traditions and can be made at home using heavy cream, sugar, and vanilla extract. Crème Chantilly adds a rich and creamy element to both sweet and savory recipes.