A kitchen torch is a handheld device that produces a focused flame, commonly used in cooking and baking. It is often fueled by butane and allows chefs to achieve high temperatures quickly. Kitchen torches are popular for tasks like caramelizing sugar on desserts, browning meringue, and roasting vegetables. These tools come in various designs, featuring adjustable flame settings for precision. They are also used in culinary techniques such as sous vide finishing and crème brûlée preparation. Kitchen torches are essential for both professional chefs and home cooks looking to enhance their culinary creations.