Paska is a traditional Eastern European bread, often associated with the Orthodox Christian celebration of Easter. It is typically made with flour, sugar, eggs, and butter, resulting in a rich, sweet flavor. The bread is often decorated with religious symbols or patterns, reflecting its significance in the Easter festivities. In many cultures, Paska is served alongside other festive foods during the Easter meal. It is commonly enjoyed with butter, cheese, or cured meats. The preparation of Paska can vary by region, with different families having their own unique recipes and methods passed down through generations.