Coto Makassar is a traditional dish from Makassar, the capital city of South Sulawesi, Indonesia. It consists of a rich beef soup made with a blend of spices, including coriander, garlic, and ginger. The dish is typically served with rice or rice cakes, making it a hearty meal enjoyed by many. This flavorful soup is often accompanied by a side of burasa, a type of rice cake wrapped in banana leaves. Coto Makassar is not only popular among locals but also attracts tourists who want to experience authentic Indonesian cuisine.