Pallu Basa is a traditional dish from the Indian state of Odisha. It is primarily made from rice and is often served with a variety of side dishes, including vegetables and fish. The dish is known for its simplicity and is a staple in many households, especially during festivals and special occasions. The preparation of Pallu Basa involves cooking rice and then mixing it with various ingredients to enhance its flavor. It is typically enjoyed with dal (lentils) or sambal (a spicy vegetable stew), making it a wholesome meal. This dish reflects the rich culinary heritage of Odisha and showcases the region's agricultural produce.