Sea Bass refers to several species of fish found in both saltwater and freshwater environments. They are popular among anglers and are known for their firm, white flesh, making them a favorite in culinary dishes. Common types include European Sea Bass and Black Sea Bass, each with distinct flavors and habitats. These fish typically inhabit coastal waters and can be found near reefs, estuaries, and rocky areas. Sea bass are often caught using various fishing techniques, including trolling and bottom fishing. They are also farmed in aquaculture, contributing to their availability in markets worldwide.