Sciaccarellu is a red grape variety primarily grown in Corsica, an island in the Mediterranean Sea. Known for its adaptability to the local climate, it thrives in the region's diverse soils and produces wines with a unique character. The grape is often used in blends but can also be found in varietal wines. The wines made from Sciaccarellu are typically light to medium-bodied, featuring bright acidity and flavors of red fruits, herbs, and spices. They are appreciated for their freshness and can pair well with a variety of dishes, making them a popular choice among wine enthusiasts.