Vin de Corse is a wine designation from the island of Corsica, located in the Mediterranean Sea. This wine is produced in various regions of Corsica, showcasing the island's unique terroir, which includes diverse soils and a mild climate. The primary grape varieties used include Vermentino for whites and Nielluccio for reds, both of which contribute to the wine's distinct flavors. The Vin de Corse designation encompasses several sub-regions, such as Vin de Corse Ajaccio and Vin de Corse Sartène. These wines are known for their freshness and aromatic profiles, often reflecting the island's rich history and cultural influences.