Corn agriculture involves the cultivation of Zea mays, commonly known as corn or maize. It is one of the most important crops globally, serving as a staple food for both humans and livestock. Corn is grown in various climates, primarily in the Americas, and is used for food products, animal feed, and industrial applications. Farmers typically plant corn in the spring and harvest it in the fall. The crop requires well-drained soil and adequate sunlight to thrive. Corn is also a key ingredient in many processed foods and is used to produce ethanol, a renewable fuel source, highlighting its significance in both agriculture and energy sectors.