Corchorus olitorius, commonly known as jute or jute leaves, is a flowering plant in the family Tiliaceae. It is primarily cultivated for its fibers, which are used to make burlap, sacks, and other textiles. The plant thrives in tropical and subtropical regions, particularly in Bangladesh and India, where it is an important cash crop. In addition to its fiber, Corchorus olitorius is also valued for its edible leaves, which are rich in vitamins and minerals. The leaves are commonly used in various dishes, especially in African and Asian cuisines, where they are appreciated for their nutritional benefits and unique flavor.