Copper pans are cookware made primarily from copper, a metal known for its excellent heat conductivity. This allows for even cooking and precise temperature control, making them popular among professional chefs and home cooks alike. They often have a lining of stainless steel or tin to prevent reactions with certain foods. These pans come in various shapes and sizes, suitable for different cooking methods, such as frying, sautéing, and simmering. While they require more maintenance than other cookware, including regular polishing to maintain their appearance, their performance and aesthetic appeal make them a favored choice in many kitchens.