Cooking temperature refers to the specific heat level at which food is prepared to ensure safety and quality. Different types of food require different cooking temperatures to kill harmful bacteria and achieve the desired texture and flavor. For example, poultry should be cooked to an internal temperature of 165°F to ensure it is safe to eat. Using a food thermometer is the best way to check cooking temperatures accurately. This tool helps prevent undercooking or overcooking, which can affect both safety and taste. Following recommended cooking temperatures for various foods, such as beef, pork, and seafood, is essential for a successful meal.