Conservation grazing is a land management practice that uses livestock to maintain and enhance natural habitats. By grazing specific areas, animals help control invasive plant species, promote native vegetation growth, and improve soil health. This method mimics the natural grazing patterns of wild herbivores, which can lead to more diverse ecosystems. Farmers and conservationists often collaborate to implement conservation grazing on protected lands or nature reserves. The approach not only benefits wildlife and plant communities but also supports sustainable agriculture. Properly managed grazing can lead to healthier landscapes and contribute to the overall resilience of ecosystems.