Grazing practices refer to the methods used to manage livestock grazing on pastures and rangelands. These practices aim to optimize the health of the land while ensuring that animals have enough forage. Common techniques include rotational grazing, where animals are moved between different pastures to prevent overgrazing, and controlled grazing, which limits the number of animals in a specific area. Effective grazing practices can enhance soil health, promote biodiversity, and improve the quality of forage. By carefully managing the timing and intensity of grazing, farmers can maintain sustainable ecosystems and support the well-being of both livestock and the environment.