Community fridges are public refrigerators placed in accessible locations to provide free food to those in need. They are stocked with surplus food donated by local businesses, individuals, and organizations, helping to reduce food waste while supporting community members facing food insecurity. These fridges operate on a "give what you can, take what you need" basis, encouraging community involvement and fostering a sense of solidarity. Many cities have embraced this initiative, promoting the idea of sharing resources and ensuring that everyone has access to nutritious food, regardless of their financial situation.