Community farms are local agricultural projects that bring people together to grow food and promote sustainable practices. These farms often involve community members in planting, maintaining, and harvesting crops, fostering a sense of cooperation and shared responsibility. They can provide fresh produce to neighborhoods, especially in areas with limited access to grocery stores. In addition to growing food, community farms often serve as educational spaces where people can learn about organic farming, nutrition, and environmental stewardship. They may also host workshops, events, and volunteer days, encouraging community engagement and strengthening social ties among residents.