Commercial bakeries are businesses that produce baked goods on a large scale for sale to retailers, restaurants, and consumers. They create a variety of products, including bread, pastries, cakes, and cookies, using industrial equipment and processes to ensure efficiency and consistency. These bakeries often operate in a facility designed for high-volume production, allowing them to meet the demands of their customers. Many commercial bakeries also focus on specific markets, such as organic or gluten-free products, to cater to diverse consumer preferences and dietary needs.