Artisan bakeries are small, independent shops that focus on traditional baking methods and high-quality ingredients. They often produce a variety of baked goods, including bread, pastries, and cakes, using techniques that emphasize craftsmanship and flavor. Many artisan bakers prioritize local and organic ingredients, which can enhance the taste and support local farmers. These bakeries typically offer unique products that reflect regional flavors and seasonal ingredients. Artisan bakers may also experiment with different grains and fermentation processes, resulting in distinctive textures and tastes. Overall, artisan bakeries aim to create a more personal and authentic experience for customers compared to larger commercial bakeries.