Coffee regions are specific areas around the world known for producing high-quality coffee beans. These regions typically have ideal climates, altitudes, and soil conditions that contribute to the unique flavors of the coffee. Major coffee-producing countries include Brazil, Colombia, Ethiopia, and Vietnam, each offering distinct characteristics based on their local environments. The two main types of coffee beans are Arabica and Robusta. Arabica beans are often grown in higher altitudes and are known for their smooth, complex flavors, while Robusta beans thrive at lower altitudes and have a stronger, more bitter taste. Understanding these regions helps coffee lovers appreciate the diverse profiles of their favorite brews.