Coffee growers are farmers who cultivate coffee plants to produce coffee beans. These beans are the seeds of the coffee cherries, which grow on trees in tropical and subtropical regions. The process involves planting, nurturing, and harvesting the coffee cherries, which are then processed to extract the beans used in making coffee. Most coffee growers are small-scale farmers who rely on traditional farming methods. They often work in cooperatives to improve their market access and share resources. Major coffee-growing countries include Brazil, Colombia, and Ethiopia, each contributing to the global coffee supply with unique flavors and characteristics.