Coffee cooperatives are organizations formed by coffee farmers to collectively manage the production, processing, and marketing of their coffee. By working together, these farmers can share resources, reduce costs, and improve their bargaining power in the market. This collaboration often leads to better prices for their coffee and improved quality through shared knowledge and practices. These cooperatives also focus on sustainable farming methods and fair trade principles, ensuring that farmers receive fair compensation for their work. Many cooperatives are linked to global networks that promote ethical sourcing, helping consumers connect with the origins of their coffee while supporting the livelihoods of smallholder farmers.