Coffee farmers are individuals who cultivate and harvest coffee plants, primarily in tropical regions. They grow coffee beans, which are the seeds of the Coffea plant, and are responsible for the entire process from planting to harvesting. The quality of the coffee produced depends on various factors, including the type of soil, climate, and farming practices. Many coffee farmers work on small family-owned farms, often using traditional methods passed down through generations. They face challenges such as fluctuating market prices, climate change, and pests. Organizations and cooperatives often support these farmers by providing training and resources to improve their livelihoods and the quality of their coffee.