A coffee farm is a piece of land dedicated to the cultivation of coffee plants, primarily the Arabica and Robusta varieties. These farms are often located in tropical regions with suitable climates, such as parts of Central America, South America, and Africa. The process involves planting, nurturing, and harvesting coffee cherries, which contain the beans used to produce coffee. On a coffee farm, workers typically engage in various tasks, including planting seedlings, pruning trees, and picking ripe cherries. After harvesting, the cherries undergo processing to extract the beans, which are then dried, roasted, and prepared for sale. Sustainable practices are increasingly important on coffee farms to protect the environment and ensure fair treatment of workers.