Coffea liberica is a species of coffee plant native to West Africa. It is one of the three main species of coffee, alongside Coffea arabica and Coffea canephora (commonly known as robusta). Coffea liberica is known for its unique flavor profile, which can be described as fruity and floral, with a slightly woody taste. The beans are larger and more irregularly shaped compared to other coffee species. This coffee plant thrives in tropical climates and can grow up to 10 meters tall. Coffea liberica is less commonly cultivated than Coffea arabica and Coffea canephora, but it is appreciated in some regions for its distinct taste. The plant is also more resistant to certain diseases, making it a valuable option for sustainable coffee production.